Skip to main content

Testing your patience...

So silly-season is upon us, and some of the teams (but certainly not all of them) have completed the first test session over 3 days in Valencia this week.

With assorted new regulations, the return of KERS, adjustable rear wings, new drivers, some teams still using old cars (notably McLaren), differing fuel loads and Pirelli replacing Bridgestone, it rapidly becomes clear that a fast lap time doesn't necessarily mean a great deal, so great are the variables.

What was obvious though, was that the good teams are still good. Vettel was fastest on day 1 and Alonso on day 2. With McLaren running last year's car until the next session, the gates were open for another team to be up their too, and Renault-Lotus-Whatever stepped up ro the mark, with Kubica posting not only the fastest time on day 3, but the quickest of the session.

Mercedes seemed to be struggling, and Lotus missed some time waiting for parts. Massa wasn't over-chuffed to get a bash in the Ferrai and discover it was on fire. Literally.

The next round is over 4 days in Jerez, starting this Thursday. The new McLaren has been launched, so we'll see how they're doing for pace then too.

Sadly, after his accident rallying, Kubica won't be joining them.

(Still Johnny Walker!)

Comments

Popular posts from this blog

Fantasy Formula 1 - Hungary Results

Sometimes there's a wonderful "huh?" moment in F1. Today's was when the lights didn't go to red at the start, but flashed green and yellow. I'm sure all the drivers are briefed, and everyone knows the drill, but they all just sat there - no-one wanted to be the first to move. In the most high-tech sport in the world, it took Charlie Whiting waving at them to make them go. To be honest, it wasn't the most thrilling of races, but Happy Hamilton "The slow boys won't get out of my way! It's not fair! Boohoohooo - I'm telling Charlie!" winning does mean the front end of the points table still looks deliciously tight. What we really need now, as the excitement level ramps up, is.... to take 5 weeks off. Dammit. Still, to keep you occupied, I want you to memorise the points you all scored today. It's easy to remember mine. I came last... RACE RESULT Position Name Point...

Faking it for real

As Donald “I’m really great, everybody says so” Trump is so fond of pointing out, there is a lot of fake news around nowadays. Honest. Your friends at Facebook think so too, and have recently been publishing their top tips for spotting false news – by placing them as ads in newspapers. Considering they came in for considerable criticism themselves, that’s like shouting “Squirrel!” and pointing at a tree whilst you hastily kick away the prize begonias you just trampled. To help you make sense of this (and because I’m a caring person), I thought I’d run you through their suggestions and help to explain them for you. I know. I’m lovely. 1. Be sceptical of headlines READING THIS ARTICLE WILL IMPROVE YOUR SEX LIFE!!! And explain that catchy headlines, or stuff all in capitals might be a bit iffy. 2. Look closely at the URL You can find out more about this at www.wowyouregullible.com if you want to understand how phony web addresses are a sure sign of dodgyness. 3. Investigate...

Going Underground

The US presidential election and Brexit must have made me more nervous than I’d realised. It seems I’ve created an underground bunker without realising I was doing it. Still – we’ve all done that at some point, right? No? Ah... In that case, the fact that I have inadvertently turned my cellar into a rudimentary survival shelter, just in case it all kicks off, demonstrates a severe case of bunker mentality. Fretting about Donald and his wall, and Hillary and her emails, clearly made me more paranoid that I thought about the possibility of WW3 kicking off. Whilst attempting to find a specific size of imperial washer the other day (turns out I’d mis-filed it in the nut cabinet – Tsk!) I was struck by what a lot of jam and chutney we have in the cellar. And I do mean a LOT. There are boxes of boiled-up sugar and fruit and more boxes of boiled up vinegar and fruit. We’re still only part way through 2015’s output too. Then there’s the plastic containers holding pasta in various for...