grumpyf1

It’s been a calamitous week for the carnivorous, with the alarming news that processed meats can cause cancer. According to the World Health Organisation, processed meats such as bacon (Ooo, yum), sausages (Mmmm...) and ham (Yes, please!) do cause cancer. Oh – suddenly, I’m not quite so hungry. This news is worse than discovering that the love of your life has been cheating on you – you can get another ‘significant other’, but bacon? That’s irreplaceable. Still, I can have a burger, right? No? Damn. I think I just heard some vegetarians sniggering. ‘Processed’ means anything treated to extend it’s shelf-life, including smoking, curing, or adding salt or preservatives. Frighteningly, the WHO says that 50g of processed meat per day increases the risk of colorectal cancer by 18%. That’s a measly two rashers of bacon. At the weekend I had a bacon sarnie for breakfast, a ham sandwich for lunch and sausage casserole for dinner – I’m surprised I’m still around to write this column (...