TV posh-nosh-fest Masterchef is back on our screens, but whilst the C-List Celebs battle it out, I’ve been busy coming up with some much better culinary delights. Inspired (as I often am) by the brilliant advice of my Niecelet Rebecca, I have thrown caution to the wind, and whole-heartedly embraced the idea of alternative flavour-combinations in a way that only the mind of a nine-year-old usually can. Or maybe Heston Blumenthal. Rebecca concluded that a pizza that only had mango, pineapple, assorted other fruits and a few kinds of meat as toppings wasn’t really complete. The simple answer was chocolate buttons. Suddenly, it’s a taste sensation that would have Greg & John gushing enthusiastically about how Rebecca “has really taken cooking to another level”. Whilst adding chocolate to just about anything will inevitably make it better, this fusion between sweet shop and pizza parlour got me wondering what I could improve. In my small, twitter-based, universe it has been co...
Does what is says on the tin. Only its a blog. Not a tin. Confused yet? Me too. (twitter = @grumpyf1)