Skip to main content

F1 Greenwash

The Formula 1 teams and FIA announced some very interesting changes to the engine rules, starting in 2013, that will help make Formula 1 more "green".

This of course ignores the fact that the cars going round the track actually only forms a teensy part of the resources eaten up by R&D, and the logistics of transporting the show around the world each season, along with all the associated personnel. Still, let us (as they are) conveniently ignore this fact for now, by simply inserting fingers in our ears and going "LA LA LA LA LA LA".

The theory is that greener F1 cars will allow the technology developed for racing to be transferred to road cars, thus causing the sea levels to fall, polar bears to look less forlorn, and whole forests to miraculously re-grow. Oh, and sponsors who might otherwise avoid F1 to put their money in. Am I being cynical? Meh.

F1 cars currently run 2.4 litre V8 engines, running at 16,000rpm. From '13 they will be replaced by 1.6 litre 4 cylinder engines with turbos, running at a top whack of 10,000rpm (which, if you did that in your road car, would probably cause various bits to appear through your bonnet at high speed).

Energy recovery systems will be increased, and fuel restrictions will aim to make the cars up to 50% more fuel efficient.

Great. That's the environment fixed - next, World Peace.

Reluctantly, I agree that it IS actually a good idea - hopefully filtering relevant green technology through to road cars, whilst making the whole concept of smaller, more fuel-efficient cars appealing to us, the great-unwashed car-driving masses.

Damn though - 10,000rpm engines will sound crap compared to the current 16,000rmp scream. Ah well. At least they're not proposing F1 goes electric.

They're not, are they....?

(This remarkably chilly afternoon, I'm listening to Pink Floyd's "Is There Anybody Out There - The Wall Live" and contemplating what a complete tit Dave Gilmour's son is.)

Comments

Popular posts from this blog

Faking it for real

As Donald “I’m really great, everybody says so” Trump is so fond of pointing out, there is a lot of fake news around nowadays. Honest. Your friends at Facebook think so too, and have recently been publishing their top tips for spotting false news – by placing them as ads in newspapers. Considering they came in for considerable criticism themselves, that’s like shouting “Squirrel!” and pointing at a tree whilst you hastily kick away the prize begonias you just trampled. To help you make sense of this (and because I’m a caring person), I thought I’d run you through their suggestions and help to explain them for you. I know. I’m lovely. 1. Be sceptical of headlines READING THIS ARTICLE WILL IMPROVE YOUR SEX LIFE!!! And explain that catchy headlines, or stuff all in capitals might be a bit iffy. 2. Look closely at the URL You can find out more about this at www.wowyouregullible.com if you want to understand how phony web addresses are a sure sign of dodgyness. 3. Investigate...

Going Underground

The US presidential election and Brexit must have made me more nervous than I’d realised. It seems I’ve created an underground bunker without realising I was doing it. Still – we’ve all done that at some point, right? No? Ah... In that case, the fact that I have inadvertently turned my cellar into a rudimentary survival shelter, just in case it all kicks off, demonstrates a severe case of bunker mentality. Fretting about Donald and his wall, and Hillary and her emails, clearly made me more paranoid that I thought about the possibility of WW3 kicking off. Whilst attempting to find a specific size of imperial washer the other day (turns out I’d mis-filed it in the nut cabinet – Tsk!) I was struck by what a lot of jam and chutney we have in the cellar. And I do mean a LOT. There are boxes of boiled-up sugar and fruit and more boxes of boiled up vinegar and fruit. We’re still only part way through 2015’s output too. Then there’s the plastic containers holding pasta in various for...

"It's all gone quiet..." said Roobarb

If, like me, you grew up (and I’m aware of the irony in that) in the ‘70s, February was a tough month, with the sad news that Richard Briers and Bob Godfrey had died. Briers had a distinguished acting career and is, quite rightly, fondly remembered most for his character in ‘The Good Life’. Amongst his many roles, both serious and comedic, he also lent his voice to a startling bit of animation that burst it’s wobbly way on to our wooden-box-surrounded screens in 1974. The 1970s seemed to be largely hued in varying shades of beige, with hints of mustard yellow and burnt orange, and colour TV was a relatively new experience still, so the animated adventures of a daft dog and caustic cat who were the shades of dayglo green and pink normally reserved for highlighter pens, must have been a bit of a shock to the eyes at the time. It caused mine to open very wide indeed. Roobarb was written by Grange Calveley, and brought vividly into life by Godfrey, whose strange, shaky-looking sty...