Skip to main content

Here's Hispania!

Image
By

Well, they finally made it, albeit under a different name. Campos became Hispania, and today they finally launched their car (although this is the only photo I've found of it so far).

They couldn't have left it much later and neither of their drivers will have driven the car when they turn up for the 1st race in a week's time. Not exactly a promising start, is it? With US F1 not making it though, at least we do have 2 more teams than last season. The car has been built by Dallara, so assumingly Hispania will need to take it back to the dealership for a change of oil and a service at some point.

Drivers? Well, Bruno Senna we know about already (2nd in GP2 in 2008) but Karun Chandhok is even less spectacular, having won 3 races in GP2 in the last 2 years. To be fair though, that's not exactly rubbish, is it? Tough gig for the pair of them - let's hope they don't make fools of themselves or the press will have a field day.

Someone really should have explained to them what HRT means to most people in the UK though...

(Tonight it's indie time! Teenage Fanclub's "What You Do To Me".)
Labels:

Comments

Post a Comment

Popular posts from this blog

Fantasy Formula 1 - Hungary Results

By
Sometimes there's a wonderful "huh?" moment in F1. Today's was when the lights didn't go to red at the start, but flashed green and yellow. I'm sure all the drivers are briefed, and everyone knows the drill, but they all just sat there - no-one wanted to be the first to move. In the most high-tech sport in the world, it took Charlie Whiting waving at them to make them go. To be honest, it wasn't the most thrilling of races, but Happy Hamilton "The slow boys won't get out of my way! It's not fair! Boohoohooo - I'm telling Charlie!" winning does mean the front end of the points table still looks deliciously tight. What we really need now, as the excitement level ramps up, is.... to take 5 weeks off. Dammit. Still, to keep you occupied, I want you to memorise the points you all scored today. It's easy to remember mine. I came last... RACE RESULT Position Name Point...
Post a Comment
Read more

Faking it for real

By
As Donald “I’m really great, everybody says so” Trump is so fond of pointing out, there is a lot of fake news around nowadays. Honest. Your friends at Facebook think so too, and have recently been publishing their top tips for spotting false news – by placing them as ads in newspapers. Considering they came in for considerable criticism themselves, that’s like shouting “Squirrel!” and pointing at a tree whilst you hastily kick away the prize begonias you just trampled. To help you make sense of this (and because I’m a caring person), I thought I’d run you through their suggestions and help to explain them for you. I know. I’m lovely. 1. Be sceptical of headlines READING THIS ARTICLE WILL IMPROVE YOUR SEX LIFE!!! And explain that catchy headlines, or stuff all in capitals might be a bit iffy. 2. Look closely at the URL You can find out more about this at www.wowyouregullible.com if you want to understand how phony web addresses are a sure sign of dodgyness. 3. Investigate...
Post a Comment
Read more

Going Underground

By
The US presidential election and Brexit must have made me more nervous than I’d realised. It seems I’ve created an underground bunker without realising I was doing it. Still – we’ve all done that at some point, right? No? Ah... In that case, the fact that I have inadvertently turned my cellar into a rudimentary survival shelter, just in case it all kicks off, demonstrates a severe case of bunker mentality. Fretting about Donald and his wall, and Hillary and her emails, clearly made me more paranoid that I thought about the possibility of WW3 kicking off. Whilst attempting to find a specific size of imperial washer the other day (turns out I’d mis-filed it in the nut cabinet – Tsk!) I was struck by what a lot of jam and chutney we have in the cellar. And I do mean a LOT. There are boxes of boiled-up sugar and fruit and more boxes of boiled up vinegar and fruit. We’re still only part way through 2015’s output too. Then there’s the plastic containers holding pasta in various for...
Post a Comment
Read more