I hope you’ve had a good week? However good it was, I had custard on Tuesday, so unless you won the Lotto, I reckon I win. In fact, the only thing that could have made the week much better would have been to have custard on the other days too. I’m not big on making plans, but I think that’s an achievable goal for next week. It’s been a heady seven days for proper, old-fashioned, food in our house too – we had some pork scratchings on Monday – admittedly, they were a bit “artisanal” (which I think means the pig was good at painting), gluten free, and therefore £1.45 for a very small packet, but we did purchase them in the food hall at a historic house. I’ve come a long way from the budget version I used to consume with a pint down my local. They came in a clear bag sealed with tape, and it wasn’t uncommon to discover that the poor porker had met it’s maker before having a decent shave. Still, two comfort food items from my past in two days is definitely an achievement. If I...
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