Skip to main content

Hard to stomach

It’s true.

After many happy years, we’ve gone through a troubled period and, whilst my passion is still unbounded, my love is no longer reciprocated. In fact, it’s all turned rather nasty.

In my younger days, I was insatiable. I could literally enjoy it virtually all day, and even late in to the night, as much as I could lay me hands on. But, as time goes on, it’s getting more and more difficult, and now I find myself wondering – is it worth it? And then the waves of unpleasantness and acidity crash forth afterwards, leaving me upset and lonely in the depths of the night, staring at the ceiling in the darkness, longing for the pain to end.

Yes, I get terrible indigestion.

Sorry, you thought I was talking about what?! This isn’t THAT kind of column, thank you very much.

At the weekend, I had the pleasure of going out for a cracking meal at No.17 in Milnthorpe. Everyone agreed the food was fantastic, and my coffee crème brulee, with rum and raisin ice cream, pistachio shortbread, chocolate coated coffee beans, and some pink drizzly liquid on the plate (why do they do that, by the way?) was mind-blowingly delicious.

But even as I was savouring it’s creamy gorgeousness, and taste-bud caressing flavours, alarm bells were ringing in my head. And there it was – my indigestion voice. It had already been warning me when I looked at the menu, but I managed block it out with cider. Now it was back though – whispering in my ear, in that sarcastic, snidey way it has.

“Ooooh!” It cooed. “Isn’t this just lovely! Mmmm. Ever so rich and creamy, isn’t it? What with all the other nice things you’ve had – those olives, and the Haloumi cheese thing – just smashing!” It then whispered, tauntingly, “Don’t let worrying about later spoil it for you, will you, sweetie?”

I hate that voice. I hear it a lot nowadays. Where once I’d have a big slab of the triple chocolate torte, then ask for seconds, now I worry that it’ll be back to haunt me later. Anchovies? I might as well drink the contents of a car battery. Stilton? Just shove that red hot poker in my guts, would you?

Sure enough, at 3am on Saturday morning, I was wide awake, sweating slightly, the burning, sickening feeling proving, once again, that I should have listened to my whispering nemesis. An hour on the sofa, tablets, and a glass of water later, I crawled back to bed, spending Sunday tired and still feeling the rusty spoon of doom mixing my innards like a demented Nigella on, appropriately enough, acid.

But do I learn? The ultimate gamble of instant pure delicious gratification, versus possible tortured unpleasantness at a later point, is a tough one to resist.

Do you feel lucky, food punk? There’s always that packet of Rennie in the cupboard...

Have a good, acid free, weekend.

If you can.

This post first appeared in my 'Thank grumpy it's Friday' column in the North West Evening Mail on Friday 20th July 2012. This is the unedited version - you can view the printed/online version here: "Painful reminder after eating a meal", was used as the title by the NWEM, which gave the story away before you'd read the first couple of paragraphs, thus rather spoiling my cunning diversion. Go on - go there and leave a comment. I'm starting to think I've stopped existing...

(Oddly fed up this evening. Not even The Business - The Definitive Singles Collection by Madness is cheering me up. Bah.)

Comments

Popular posts from this blog

The Schaf Shuffle

The weather – source of endless fascination, conversation, irritation and (just recently) excess irrigation. And a fidgety weather presenter on the BBC... I’m endlessly fascinated with the weather, and will confess to making sure I catch the BBC’s updates whenever possible. Not the local ones, where half the presenters look like they got dressed in the dark, or ITV, where they seem to know very little about actual weather, but the national forecasts. Delivered by actual Met Office personnel, their job entails a tricky mix of waving your hands about a bit, explaining about warm fronts without smirking, and trying not to look too pleased whilst mentioning gales force winds and torrential rain. Or stand in front of Cornwall. Each has their own presenting style, but there is one who intrigues me above all the others. Step forward, Tomasz Schafernaker, the 37 year old man from the Met who breezed onto our screens in 2001, as the youngest male ever to point out that it was going to r...

Making an exhibition of yourself

Now and again, it’s good to reaffirm that you’re a (relatively) normal human being. One excellent way of doing this is to go to a business exhibition. Despite what you might have surmised from reading my previous columns, I am employable, and even capable of acting like a regular person most of the time, even joining in the Monday morning conversation about the weather over the weekend, and why (insert name of footyballs manager here) should be fired immediately. The mug! True, there are times, often involving a caffeine deficiency, where it is like having the distilled essence of ten moody teenagers in the room, but I try and get that out of the way when people I genuinely like aren’t around to see it. As part of my ongoing experiment with what others call ‘working’, my ‘job’ involves me occasionally needing to go and see what some of my colleagues get up to outside the office, and what our competitors do to try and make sure that they do whatever my colleagues do better than ...

RIP Jenwis Hamilbutton

We are gathered here in this... (looks round a bit) um... blog, to mourn the passing of Jenwis Hamilbutton. His life may have been short and largely irrelevant, but he touched the lives of so many people that... sorry? Oh. Apparently that was someone else... Jenwis Hamilbutton rose briefly to fame on twitter during 2010, when he was retweeted by BBC F1 presenter Jake Humphrey, having criticised his shirt. A similarly unspectacular claim to fame occurred when a tweet he crafted at 1am on a windy night appeared in F1 Racing magazine. An amalgam of bits of Formula 1 drivers Lewis Hamilton and Jenson Button (mostly the hopeless bits), he came into existence via 3 pints of cider, a Creme Egg and the Electric Light Orchestra’s mournful 1986 farewell album “Balance Of Power”, played loudly over headphones. In his short existence, he was followed on twitter by Paul Hardcastle of “19” fame, and a bunch of slightly odd but jolly nice people, whom he was never entirely sure actually exist...